It was a bit amazing that any moonlight could be seen at all with the cloud cover we have had lately. The first picture was taken a bit after 11:30 pm from my balcony. I don't have a proper tripod and I think that would have improved the shots as it's hard to hold the camera for time required. There was a lot of ambient light around from street lights from the highway, McDs, service station etc. There was a fair number of clouds which gave their own problems with the light.
The succeeding photos are about five minutes apart and the eclipse is nowhere near finished. However, the cloud cover was beginning to drift over the moon and I was getting cold on the balcony, so I gave in and went to bed.
I've made mayonnaise before and while it's fiddly, the taste is superb. Today I added garlic to the mix and turned it into aioli. Very nice it is too. Just as well it's fiddly to make. I could eat a lot of it but make it only a couple of times each summer. If I buy mayo, I buy the Thomy egg type. A jar lasts quite a long time, but this is much nicer than even the dearer supermarket brands.
- Two or three egg yolks. I used three.
- tablespoon or so of lemon juice. I used a quarter of a large juicy fresh lemon I had already cut in fridge.
- pepper and salt to taste.
- a teaspoon or so of dijon mustard. I used a heaped teaspoon but that was what came out on the spoon.
- finely chopped garlic. I used three small cloves.
- 1 cup of olive oil or a mix of olive and other oil to lighten the taste.
Put everything EXCEPT the oil into a container, deeper rather than flatter makes it easier to mix. Mix with hand mixer or whisk etc thoroughly till very well blended.
Very gradually, no more than a teaspoonful at a time to begin with, add the oil. Beat very well till blended. If you put too much in, especially at the beginning, it won't emulsify but will sit separate as a layer to the other ingredients. Keep doing this till oil is all added and well blended and mixture has thickened.
I had some rye mountain bread. I used two pieces of this each spread with aioli. A slice of ham and some salad stuff. Roll up each bit and enjoy. Finished off with some cherries in the sun.
Just in time too. Sun has now gone, it's too dark to read without a light and the rain is pouring again. There's thunder around too.
I'm actually knitting a sock. A sock! Will take photos tomorrow or when light is better. Apart from a couple of pairs of baby socks, I haven't done a sock for a long time. Just plain sock. round and round, no real effort or thought going into it. I'm well down the leg on the first sock now.