Her younger brother, Master Seven, the youngest grandchild did not want bedsocks at all. He told me he could easily wear "any old socks" to bed. What he really wanted was some fingerless gloves. He's seen the gloves I made last year for his cousins. Only one problem. They absolutely have to be RED. Screamingly bright red. I have little red in stash and certainly none of what I do have is suitable for gloves for an active little boy.
Fortunately I saw elsewhere this morning that Morris and Sons have their mid-year sale on. I will pay them a visit and should be able to find something suitable.
When I said I could make gloves, he grabbed a bit of paper and drew round his hand for a pattern. I think he felt he had to strike while the iron is hot. He even wrote his name and the date on the paper.
Have you noticed the emphasis on warming food around knitting blogs recently? I think it's because of two things. There have been lots of recipes posted for cakes, biscuits and slices. Possibly because many of us participated in the World's Biggest Morning Tea in one way or another.
I think the other reason is that the cold weather has suddenly kicked in after a long , over-warm autumn. Too warm for the season really, and we have been coasting along with easy, light meals.
Now it's cold and winter warmers are called for. I received half a small, very fresh cauliflower in my fruit and vegetable delivery. I really like cauliflower and use it in many ways. Yesterday I made cauliflower with cheese sauce. It was very good, smooth sauce and lots of cheese. I had some for dinner. A real winter warmer of a dish for a winter vegetable on a chilly day.
When I was shopping yesterday early in the morning, I found two BBQ chooks in the large local IGA. They were date stamped from late the night before and each had been reduced to $5. I bought both and had some in a sandwich for lunch yesterday. Today I donned some gloves and pulled the flesh off both of them. I kept some aside for tonight and packed the rest in individual ziploc bags. I now have eight meals sized amounts in bags in the freezer and two lots of bones for soup stock. Pretty good value for $10 in total.
I have cooked some leeks and stirred them into some of the leftover cauliflower cheese. Added in the chicken. Tonight I will put some pastry over the top and have a pie. Some other vegetables and dinner's done and dusted.
I do not often eat sweet things and even less often do I have dessert. Last night I quartered a Beurre Bosc pear and cut core out. I put it in small, old pyrex dish with a tiny sprinkle of brown sugar and about two tablespoons of tawny port. Fifteen minutes in the oven which was on for the cauliflower and I had a pleasant sweet course. The port and sugar caramelised into almost toffee in the dish.
Today had a heavy fog which took ages to clear. It left an unpleasant looking day. It's grey and looks bleak. It actually is supposed to be 19° but I really don't think it's near that here. Chicken and leek pie should be just the thing.